ST. GEORGE — “What’s on the Menu” host Sheldon Demke has the greatest job in the world: getting to taste the best food in Southern Utah. This week, he took coworker Amy Bennett to WannaCinn, a new bakery at Red Cliffs.
WannaCinn’s mouthwatering sweet treats are handcrafted with love and baked to perfection. These gourmet artisan cinnamon rolls are made fresh daily, featuring a delectable swirl of flavors with heavenly icing on top.
Get baked to perfection with Sheldon and Amy at WannaCinn in this week’s episode of “What’s on the Menu” in the media player above.
At WannaCinn, every single bite of every cinnamon roll is like eating the best part – the soft, chewy, ooey-gooey center. Along with traditional cinnamon, their delicious flavor options include orange, raspberry, strawberry, chocolate chip and maple.
First up was The Original Cinn, the recipe that started it all. WannaCinn was founded in 2022 by two couples who also happen to be best friends – John and Elisha Thomas and David and Tamara Sickich – and has two additional locations in northern Utah.
WannaCinn offers their cinnamon rolls alone or with scrumptious ice cream from Farr’s for a delightful combination of sweetness and chill.
“Amazing, delicious, perfect – just the way God intended,” Demke said.
Demke also discovered one of his favorite desserts, bread pudding, which WannaCinn makes from the cinnamon rolls they don’t sell by the end of each day.
“It hits in ways that I’ve never been hit before,” he said.
Bennett agreed. “The taste is phenomenal,” she said. “All the flavors are just so warm and rich. Everything about this is smooth.”
If you want the best cinnamon rolls in America, you WannaCinn! Stop by The Terrace at Red Cliffs and taste the difference for yourself.
What’s on the Menu: WannaCinn | Brought to you by CasaBlanca Resort & Casino.
Resources
- WannaCinn | Address: 446 N. 1680 East, Suite 1305, St. George | Telephone: 801-885-7668 | Hours: Monday-Thursday, 9 a.m. to 8 p.m. and Friday-Saturday, 9 a.m. to 9 p.m. | Website.
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